Red Velvet Heart Cake

Red Velvet Heart Cake

500g
Rs. 600.00
Sale price  Rs. 600.00 Regular price 
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Red Velvet Heart Cake

Red Velvet Heart Cake

Rs. 600.00
Sale price  Rs. 600.00 Regular price 
Weight

What's Included (Product Contents)

  • Cake Weight: 500g

  • Cake Shape: Classic, structural heart-shaped single-tier cake.

  • Frosting & Texture:

    • Premium Red Velvet crumbs providing a rich, velvety moss-like texture over the entire cake.

  • Toppings & Chocolate Decor:

    • 1 Textured white chocolate heart placed at the center.

    • 1 Smooth yellow chocolate heart nestled on the top-left edge.

    • 2 Designer chocolate slabs (one striped red-and-white with a hollow center, one striped orange-and-white).

    • 2 Glossy red chocolate pearls or glazed berries placed near the center.

  • Base: Shown on a luxury white marble cake pedestal stand with a gold-lined border.

  • Customization Option: Baked with traditional rich, moist cocoa-infused red velvet sponge layers layered with premium cream cheese frosting inside.

Product Description

Fall in love with a dessert that looks as luxurious as it tastes. This stunning heart-shaped creation is designed to make a beautiful, modern statement at your most special celebrations.

This premium cake features a flawless coating of deep crimson red velvet crumbs, giving it an incredibly soft, velvet-like texture. The artistic top layer is beautifully accented with handcrafted chocolate elements—including a textured white chocolate heart, a smooth yellow heart, and striking contemporary geometric chocolate slabs. Blending eye-catching modern design with the classic richness of premium red velvet, this  masterpiece is the ultimate way to share sweetness.

  • Ideal For: Anniversaries, Romantic Surprises, Birthdays, and Valentine's Day Celebrations.

Cake Handling & Storage Instructions

  • Store the cake in a refrigerator or a well air-conditioned room until you are ready to present and cut it.

  • For the absolute best flavor experience, take the cake out of the refrigerator about 15 to 20 minutes before serving so the inner cream layers can soften to a perfect, velvety creaminess.

  • Keep the cake safely away from direct sunlight, hot rooms, and warm vehicle trunks during transit.

  • Once sliced, store any remaining portions in an airtight container inside the refrigerator and consume within 2 to 3 days.

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