Chocolate Truffle Cake

Chocolate Truffle Cake

500g
Rs. 600.00
Sale price  Rs. 600.00 Regular price 
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Chocolate Truffle Cake

Chocolate Truffle Cake

Rs. 600.00
Sale price  Rs. 600.00 Regular price 
Weight

What's Included (Product Contents)

  • Cake Shape: Classic round single-tier gourmet gateau.

  • Frosting & Design:

    • Rich, glossy dark chocolate ganache glaze covering the entire cake surface.

    • Intricate, textured cross-hatch/waffle pattern scored beautifully across the top glaze.

    • Neat border of piped dark chocolate cream pearls hugging the bottom base edge.

  • Toppings & Chocolate Art:

    • 3 Elegant, curved dual-tone chocolate sails (dark chocolate lined with clean white chocolate borders).

    • 2 Rectangular marbled white-and-dark chocolate abstract slabs placed on the left side.

  • Signage: 1 Premium golden rectangular "Happy Birthday" topper with a clean, modern frame.

  • Base: Shown on a luxury white marble cake pedestal stand with a brushed gold brass stem base.

  • Customization Option: Baked with deep, moist layers of premium Dutch-processed cocoa sponge layered internally with silky chocolate truffle ganache.

Product Description

Dive into pure, unadulterated decadence designed for the true chocolate connoisseur.   this cake is a masterclass in modern pastry design.

This exquisite 500g cake features layers of melt-in-your-mouth chocolate sponge enveloped under a smooth, mirror-shine dark chocolate ganache. The top surface is uniquely detailed with a textured cross-hatch pattern, giving it a sophisticated, contemporary look. It is artfully crowned with handcrafted dual-tone chocolate curls, marbled slabs, and a sleek gold "Happy Birthday" plaque. Delivering premium style and intense flavor, this  creation turns any birthday into a luxury affair.

  • Ideal For: Chocolate Lovers, Birthday Surprises, Milestone Celebrations, and Corporate Gifting.

Cake Handling & Storage Instructions

  • Store the cake in an air-conditioned room or refrigerator until it is ready to be showcased and sliced.

  • To experience the ultimate velvety texture, take the cake out of the refrigerator 15 to 20 minutes before cutting so the premium ganache can soften to perfect creaminess.

  • Keep the cake safely away from direct sunlight, high heat sources, and warm vehicle trunks during transit.

  • Remove the non-edible birthday topper before slicing. Store any leftover portions in an airtight container in the fridge and enjoy within 3 days.

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